Poetic Pumpkin Pie
Poetic Pumpkin Pie
$50.00
Just like Grandma used to make (she really new what she was doing). I like to cook the pumpkin with all the spices on the stove before I fill the pie which really brings out the flavor. I can eat pumpkin pie for breakfast, lunch, and dinner. Don't tell anyone but I have been known to grab a slice in my hand and eat it right out of the pan!
Quantity:
Made with Flour, butter, sugar, salt, pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, whole milk, heavy cream, eggs, and vanilla. Of course, a healthy dollop of vitamin 'L' for love! Gluten-free version crust made up of tapioca flour, brown rice flour, white rice flour, butter, sugar, milk powder, xantham gum, potato starch & corn starch.
