Crown Maple Pecan Pie
Crown Maple Pecan Pie
When I was a kid in rural Texas, we had a huge pecan tree in our front yard that rained pecans every year. We always had more than we could use so the whole neighborhood joined in the feast.
Now I miss that pecan tree but one of the wonderful things we get every year here in the Hudson Valley is rich maple syrup from our friends at Crown Maple, our exclusive maple syrup provider. Be certain to visit them online at www.crownmaple.com. Oh and of course, you have to taste this delicious pie.
Made with flour, butter, sugar, salt, brown sugar, maple syrup, eggs, vanilla, and pecans. And vitamin 'L' for Love! The gluten-free version has crust and flour made up of tapioca flour, brown rice flour, white rice flour, butter, sugar, milk powder, xantham Gum, Potato Starch & Corn Starch.
