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Handwrought pie and baked goods from New York's bucolic Hudson Valley.

Call us today regarding Thanksgiving orders! 518-938-1066 or (text/call) 904-418-0309.

Open for retail Mon-Sat at 15 Dardess Dr., Chatham NY 12037! 7am-6pm on Mon-Fri and 9am-5pm on Sat….we hope to see you soon!

 
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Pie eating is a beloved tradition that is as American as baseball. In fact, Hall of Famer Yogi Berra is credited as saying, “Cut my pie into four pieces, I don't think I could eat eight.” When America, and especially the rich and fertile Hudson Valley region was settled by differing waves of Europeans, they all brought their pie making and pie eating traditions with them. English settlers mainly enjoyed meat pies, or “pyes”, similar to the Old-Fashioned Chicken Pot Pies we offer today. The German and Dutch settlers to the region brought their own recipes for sweets fruit tarts and Dutch desserts, with the first known Cherry Pie dating back to the 1500s. And of course, the Shakers of this Mount Lebanon region spoke and wrote of eating pie with every meal – breakfast, lunch, and dinner! Over the years, pie has evolved to become such a traditional and standard American dessert, that culturally we commonly use the term "as American as apple pie." Today, we present you with the finest pies, quiche, cookies, muffins, and other baked goods that New York's Hudson Valley has to offer!

Quality Ingredients

Handwrought pies, quiche, cookies, brownies, muffins, cakes, tartes and an entire range of baked goods created with love the old fashioned way with only the best, all natural Hudson Valley ingredients are what we do best. We never take shortcuts or use any preservatives. We love what we do! Each and every pie and bakery item we create is as unique as the beautiful people who enjoy them. We work closely with local farms and suppliers to source natural, wholesome products. Our recipes are made with nature in mind. The best pies and other baked goods are created from tart apples, rich maple syrup, and free range chicken eggs.


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